Lunch & Dinner Menu Examples

MENU THREE - $95.00/Person, Plated

Price includes coffee and tea.

Wine, beer, gratuity and tax are not included.

Includes all options from the $75 menu and the following choices:

Hors D' Oeuvres
Choose Two:
Baby Lamb Lollipops with Garlic-Rosemary Aioli
Grilled Oysters on the Half Shell with Champagne Mignonette
Ahi Tuna Tartare on Gaufrettes with Soy Ginger Reduction
Oysters Rockefeller
Beef Carpaccio with Cherry Reduction and Micro Greens on Gaufrettes
Honey and Chili Glazed Shrimp and Scallops
Escargot with Beurre Blanc

Soup or Salad
Choose One:
Crab and Lobster Bisque
French Onion Soup with Gruyere Crouton
Butter Lettuce with Crispy Brie, Apples, Toasted Pecans and Cider Vinaigrette
Arugula and Watercress Salad with Chevre, Toasted Almonds and Champagne Vinaigrette
Slice of Ice with Blue Cheese Crumbles, Tomato, Smoked Bacon and Blue Cheese Dressing

Sides
Choose Two:
Truffled Mashed Potatoes
Glazed Fingerling Potatoes
Crab or Lobster Risotto
Wild Mushroom Risotto
Wilted Spinach with Garlic
Grilled Brocolini
Sautéed Baby Vegetables with White Wine and Shallots
Yukon Gold Potato and Roasted Tomato Napoleons with Pesto

Entrées
Choose Two:
Filet Mignon with Cabernet Reduction and Petit Butter Poached Lobster Tail
Herb Encrusted Rack of Lamb with Rosemary Au Jus
All Jumbo Lump Crab Cakes with Spicy Dill Cream Sauce
Seared Ahi Tuna with Soy Ginger Reduction
Duck Three Ways- Seared Duck Breast, Duck Confit and Seared Foie Gras with Apple Reduction
Spicy Orange Glazed Duck
Pan Seared Sole Stuffed with Lobster Mousse
Filet Mignon Oscar Style
Rack of Veal with Marsala Reduction

Dessert
Choose One:
Chocolate Torte with Raspberry Puree
Cheese Cake with Berry Compote
Crème Brulee with Fresh Berries
Bourbon and White Chocolate Bread Pudding
Chocolate Éclairs
Key Lime Pie
Italian Crème Cake with Strawberry Glaze and Vanilla Cream Cheese Frosting
Warm Apple Pie a la mode with Caramel Sauce
Strawberry Granite (Seasonal)
Lemon-Mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu