MENU TWO - $70.00/Person, Plated
Price includes coffee and tea.
Wine, beer, gratuity and tax are not included.
Includes all options from the $50 menu and the following choices:
Choose one plated or two passed:
Honey and Chili Glazed Sea Scallops or Shrimp
Lamb and Bison Kabobs
Choose One:
Belgian Endive with Arugula, Toasted Pecans, Blue Cheese, Pears and Balsamic Glaze
Butter Lettuce with Crispy Brie, Apple, Tomato, Toasted Pecans and Cider Vinaigrette
Crab and Lobster Bisque
Choose Two:
Sautéed Seasonal Vegetables
Grilled Zucchini and Squash
Wilted Spinach with Garlic
Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Scalloped Potatoes
South Western Rice Pilaf
Herbed White and Wild Rice
Cous Cous
Sweet Potato Puree
Choose Two:
Herb Grilled Salmon
Asian Marinated Grilled Quail
Roasted Halibut with Herb Compound Butter
Cedar Plank Salmon with Maple Glaze
Roasted Loin of Lamb with Dijon Parmesan Crust
Grilled Beef Rib Eye with Tarragon Butter or Dijon Parmesan Crust
Grilled Swordfish with Herb Compound Butter
Crab Stuffed Colossal Shrimp
Roasted Beef Tenderloin with Cabernet Reduction or Caramelized Shallot Sauce
Double Stuffed Pork Chops
Pan-Seared Sole with Summer Corn and Roasted Pepper Succotash (Seasonal)
Choose One:
Chocolate Torte with Raspberry Puree
Cheese Cake with Berry Compote
Crème Brulee with Fresh Berries
Bourbon and White Chocolate Bread Pudding
Chocolate Éclairs
Key Lime Pie
Italian Crème Cake with Strawberry Glaze and Vanilla Cream Cheese Frosting
Warm Apple Pie a la mode with Caramel Sauce
Strawberry Granite (Seasonal)
Lemon-Mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu
Dark Chocolate Mousse
