Sicola's A Culinary Experience
Lunch & Dinner
New Hors D’ Oeuvres
Carving Stations
A La Carte Platters
Soups & Salads
Side Selections
Desserts
Happy Hour

Lunch & Dinner Menu Examples

Menu   1   2   3

MENU ONE - $50.00/Person, Plated

Price includes coffee and tea.
Wine, beer, gratuity and tax are not included.
 

Hors D' Oeuvres
Choose one plated or two passed:
Crab Cakes with Dill Aioli
Mushroom and Brie Tarts
Roast Pork and Gouda Skewers
Shrimp, Salmon or Crab-Avocado Puffs
Stuffed Artichoke Hearts
Lemongrass Chicken Skewers
Individual Shrimp Cocktails with Guacamole or Beer and Brat Sauce
Swordfish Brochettes with Lemon Aioli
Grilled Chicken Skewers with Mint and Chili
Spanikopita Tarts
Beef Negamaki Skewers
Cheese Gougeres
Sun-Dried Tomato and Pesto Cream Cheese Crostinis
Beef Negamaki Skewers
Italian Quesadillas
Grilled Prosciutto Wrapped Shrimp
Baked Polenta with Sausage and Caramelized Onions

Soup or Salad
Choose One:
Mixed Baby Greens with Carrots, Mushrooms, Red Onion, and Tomato with House Vinaigrette
Slice of Ice
Iceberg Wedge with Tomato, Smoked Bacon and Blue Cheese Dressing
Classic Caesar with Parmesan Crisp
Spinach Salad with Walnuts, Blue Cheese, Mushrooms, and Red Onion
With Honey-Mustard Vinaigrette
Tomato Basil Bisque
Cream of Mushroom Soup
Gazpacho

Sides
Choose Two:
Sautéed Seasonal Vegetables
Grilled Zucchini and Squash
Wilted Spinach with Garlic
Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Scalloped Potatoes
South Western Rice Pilaf
Herbed White and Wild Rice
Cous Cous
Sweet Potato Puree

Entrées
Choose Two:
Prosciutto Wrapped Chicken Stuffed with Asparagus and Fontina
Parmesan Encrusted Tilapia with Roasted Garlic Cream Sauce
Grilled Vegetable Kebobs
Roasted Pork with Gouda Cream Sauce, Blackberry Sage Sauce, or Chimichurri
Roasted Mahi Mahi with Peach Salsa (seasonal) or Lime-Herb Compound Butter
Vegetarian Mushroom Cannelloni

Dessert
Choose One:
Chocolate Torte with Raspberry Puree
Cheese Cake with Berry Compote
Crème Brulee with Fresh Berries
Bourbon and White Chocolate Bread Pudding
Chocolate Éclairs
Key Lime Pie
Italian Crème Cake with Strawberry Glaze and Vanilla Cream Cheese Frosting
Warm Apple Pie a la mode with Caramel Sauce
Strawberry Granite (Seasonal)
Lemon-Mint Sorbet
Tres Leches Cake
Lemon Sabayon Tarts
Tiramisu