Sicola's Private Dining News
BlabberMouth PR Chosen to Represent Sicola's, A Culinary Experience, Austin's Only Fully-Customized Private Dining
BlabberMouth PR Chosen to Represent Sicola's, A Culinary Experience, Austin's Only Fully-Customized Private Dining
Austin, Texas - December 10, 2007 - BlabberMouth PR, the seriously fun public relations firm, has been named agency of record by Sicola's: A Culinary Experience, Austin's only private dining venue that offers complete customization for an authentic dining experience. BlabberMouth PR will utilize its industry and media expertise to develop and implement a strategic public relations campaign designed to increase the visibility and brand awareness of Sicola's, as well as the venue's acclaimed owner / chef, Stephen Sicola.
A truly unique dining experience, each menu item is personally created by Chef Sicola. He also personally selects the finest and freshest ingredients, and cooks, plates and garnishes each item that leaves his kitchen. As well, Sicola is always on hand to describe the various ingredients he uses for each dish and offer wine parings with each meal.
"After only one meal at Sicola's, it was clear to me that Stephen Sicola is an up-and-coming culinary superstar," said Patti D. Hill, CEO and founder of BlabberMouth PR. "Stephen creates a personal connection with all his guests, as much as delivering a fantastic meal. As we engage in this PR campaign for Sicola's, I anticipate more people identifying with Stephen and his culinary success, and drawing more patrons into his dining room."
Fine dining without pretense, Sicola's offers a warm and comfortable setting for a wide variety of events, including the celebration of life's many special occasions and business entertaining. The atmosphere at Sicola's is quiet and understated, and it ensures privacy and excellent service.
"We've always been impressed with the strength of the BlabberMouth PR team, their creativity and the level of expertise with consumer public relations," said Chef Sicola. "Not only do they employ an aggressive attitude, but they are diligent in their quest to get Sicola's reviewed and featured in the local, regional and national publications."
The Sicola's public relations campaign was developed and is being implemented by Patti Hill.
About Sicola's: A Culinary Experience
Sicola's: A Culinary Experience is a unique concept to Austin for Private Dining and entertaining. Sicola's is not a restaurant. It's a totally private venue known for its exceptional cuisine, warm casual elegance and friendly, professional service. And everything is customized - the menu, the music, the décor, the service, as well as wine pairing with every menu.
Sicola's also offers full participation cooking classes and catering. Sicola's, A Culinary Experience is the perfect setting for private dinners, receptions, business meetings, wedding receptions, rehearsal dinners or just a great party.
For more information on Sicola's, click here. http://www.sicolas.com/
About BlabberMouth PR
BlabberMouth PR, the seriously fun public relations firm, is celebrated for providing 100% senior-level representation to a range of industries, including advertising, consumer electronics, gaming, health and fitness, interior design, and music and entertainment, among others. Founded in 2001, BlabberMouth PR abandoned the traditional agency model in favor of an innovative version and entrepreneurial processes for developing strategies and campaigns, and implementing tactics to help its clients win in the marketplace. BlabberMouth PR - quirky name, serious public relations.

Food-o-File
Small-Business Holiday Ideas
'Tis the season for planning that holiday party, and have I got some great ideas – the good news is that all these businesses still have some holiday dates available if you act quickly!
• Sicola's – A Culinary Experience, 5416 Parkcrest, 323-6907. This cozy Northwest Austin event venue comes complete with custom menus designed by chef Stephen Sicola and wine consultation from manager Melanie Wiltz. The restaurant location can accommodate 40-45 guests for a seated meal and 65-70 for a cocktail reception. Chef Sicola also offers entertaining interactive cooking classes complete with wine-pairing suggestions. They do off-premise catering, as well. Check out photos of the facility and sample menus at www.sicolas.com.
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Directions to Sicola's
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